Practical Sheep Dairying: Care and Milking of the Dairy Ewe

Practical Sheep Dairying: Care and Milking of the

Written by world-renowned expert Olivia Mills, founder of the British Sheep Dairy Association, this is an indispensable guide for anyone interested in raising dairy sheep. This book provides comprehensive guidance on every element of selecting and caring for dairy sheep. While written for aspiring or current dairy farmers, this book is also useful for anyone wanting to raise sheep, even if not for dairy.

  • ASIN: 0722518803

Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities

Storey's Guide to Raising Sheep, 4th Edition: Breeding,

Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You’ll also find tips on profitably marketing your meat and fiber products, as well as information on obtaining organic certifications.

  • Brand: Brand: Storey Publishing, LLC
  • ASIN: 1603424598

Practical Sheep Dairying

Practical Sheep

  • ASIN: 0722507313

Sheep: Small Scale Sheep Keeping (Hobby Farm)

Sheep: Small Scale Sheep Keeping (Hobby

Hobby farmer Sue Weaver provides a perfect primer in Sheep, ideal for novice or experienced sheep keepers looking to expand their hobby farm with a flock of wooly wonders. Illustrated with instructive and beautiful color photographs and loaded with charts and sidebars, this Hobby Farms title will make even newcomers feel comfortable choosing, caring for, and even sheering and milking their own sheep. Weaver begins, “Be they pets or profit makers, sheep should be part of every small-farm scene. They are inexpensive to buy and keep, easy to care for, and relatively long lived, making them great investments.” While sheep dotting a green meadow add beauty—and a possible tax write-off—to any pastoral setting, hobby farmers can choose whether their sheep will be sold as pets, used as providers of milk, cheese, or wool, or raised as livestock for their much sought-after mutton. As a subject, sheep have a fascinating history to tell, as Weaver does in the opening chapter “Sheep from the Beginning,” but once we get through the mythology, biology, and anatomical lessons, the farming begins. Sheep will assist the reader in buying the right sheep for his or her farm or land, based on availability, conformation, health, and so forth. The book offers practical advice, including ho...

  • ASIN: 162008127X

Storey's Guide to Raising Dairy Goats, 4th Edition: Breeds, Care, Dairying, Marketing

Storey's Guide to Raising Dairy Goats, 4th Edition:

A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to know to successfully raise your own dairy goats.

  • Brand: Storey Publishing
  • ASIN: 1603425802

A Day at the Sheep Dairy

A Day at the Sheep

A simply written pictorial book describing a visit to an authentic sheep dairy in Oklahoma. Experience a day in the life of a sheep dairy, and learn about the attributes of sheep milk and the products made from sheep milk.

  • ASIN: B07H4L7F9P

The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems

The Art and Science of Grazing: How Grass

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn’t pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of “let the cows eat grass,” demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters.  The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book’s unique approach presents information first from the perspective of pastur...

  • Brand: Chelsea Green Pub Co
  • ASIN: 1603586113

Dairy Sheep Nutrition

Dairy Sheep

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

  • Brand: Brand: CABI
  • ASIN: 0851996817

Dairy Farming: The Beautiful Way

Dairy Farming: The Beautiful

Dairy Farming: The Beautiful Way is a detailed how-to guide for establishing and managing a small-scale organic dairy. Covering the topics of infrastructure requirements, cattle management, milking equipment and techniques, cow selection, and business logistics, this comprehensive text covers all the information needed to successfully operate a profitable small dairy farm. As small farms experience a resurgence across the country, and consumers increase demand for nutrient-dense raw milk, there is a great opportunity for modern dairy farmers. Cows are uniquely suited to the efficient conversion of simple pasture plants into nutritious raw milk. The holistic management of dairy cows results in a farm model that benefits farm families, consumers, the environment, and the cows themselves. Each of these components are considered and discussed in detail, with every detail explained in clear and concise writing. The information in Dairy Farming: The Beautiful Way is drawn from the author’s experience over the past decade running his own raw milk dairy at Bella Farm, in Western Colorado. It is designed to assist future dairy farmers to confidently make the transition to a holistic model of dairy management. Equally useful for startup farmers, and established multi-generation family fa...

  • ASIN: 1502490773

Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Kitchen Creamery: Making Yogurt, Butter & Cheese at

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

  • ASIN: 1452111626

Raising Goats For Dummies

Raising Goats For

Raise goats and reap the rewards. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Raising Goats For Dummies is your How-to guide for: Breaking down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Providing in-depth information on proper grooming, handling, feeding, and milking Covering the basics of goat health and nutrition Offering tips and advice for using your goat to produce milk, meat, fiber, and more Understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings.

  • Brand: Wiley Publishing
  • ASIN: 0470568992

All We Like Sheep : Lessons from the Sheepfold

All We Like Sheep : Lessons from the

Two women sheep-herders invite the reader to laugh, cry, and contemplate with them as they relate 45 stories of working with their flocks in Colorado. They share what these experiences have taught them about themselves, others, and Creator God. The two authors, Marilyn Bay Wentz and her mother, Mildred Nelson Bay, have a cumulative seven decades of sheep-raising experience. Their stories range from humorous to thought-provoking, but always inspiring. Each of the short chapters includes a vignette from the sheepfold, stories that draw the reader into a vicarious farm experience, and offer an entertaining way to learn about the animals that are mentioned more than 500 times in the Bible. Each story closes with a brief, spiritual application followed by reflection/discussion questions, and a prayer designed to lead the reader into personal communication with the Good Shepherd. Photos are included. The book is designed for personal or group use. Chapter Titles Include: Stay With the Flock It's All About the Smell Eternity In Our Hearts The Little Ewe Who Thought She Could The Shepherd's Staff Watch, for Night Is Coming Choosing Who and What to Follow Milk or Meat? Contentment Ice Baby Goat or Sheep? Leadership Lessons from the Shepherd A Lamb Called 'Her' Beware of Wolves Get In the ...

  • ASIN: 0989101436

Farm Buildings: New and Enlarged Edition, a Compilation of Plans for General Farm Barns, Cattle Barns, Dairy Barns, Horse Barns, Sheep Folds, Swine ... Portable Fences, Concrete Construction, Hand

Farm Buildings: New and Enlarged Edition, a Compilation

Excerpt from Farm Buildings: New and Enlarged Edition, a Compilation of Plans for General Farm Barns, Cattle Barns, Dairy Barns, Horse Barns, Sheep Folds, Swine Pens, Poultry Houses, Silos, Feeding Racks, Farm Gates, Sheds, Portable Fences, Concrete Construction, Handy Devices, EtcThis is not a book of proposed plans for farm buildings, but for the most part is a presentation of actual construction by practical men. It is in the main a compilation of the best plans contributed to The Breeder's Gazette by the farmers and stockmen of the United States in recent years. Many different types are illustrated. Different farms, different latitudes and different methods of management demand an infinite variation in the style, dimensions and detail of American farm buildings.In barn building as in the planning of the farm home, nearly every individual has his own peculiar ideas and tastes. It is rarely that one is entirely satisfied with what a neighbor has done in such matters. At the same time it is clear that many general propositions and many matters of detail possessing real value to a prospective builder may be gleaned from a study of what successful farmers in different parts of the country have already carried out.In the belief that many helpful hints will be found in these pages a...

  • ASIN: 1332012426

The Stand Off/The Coconut/The Sheperd/The Shadow Play

The Stand Off/The Coconut/The Sheperd/The Shadow

  • ASIN: B00KZ7D3AC

Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen

Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan

Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary. Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan chefs, bring the Sanctuary’s culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitors to the Sanctuary, and they want to share them with the world. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the voiceless many for whom the Sanctuary works so fervently to share the good news about how wonderful–and important–it is to consider compassion first when we eat. Find diverse recipes such as: Blueberry Praline French Toast CasseroleHomestead Granola and Vanilla Nut MilkAvocado Tartines with Peach SalsaBuffalo Cauliflower with Blue Cheese DressingChipotle Sweet Potato Stew with Lime Cashew CremaThai Burgers with Spicy Peanut SauceMoroccan Vegetable and Chickpea TagineChocola...

  • Brand: Skyhorse
  • ASIN: 1510744371

Australian Marinated Sheep & Goat Cheese by Meredith Dairy - 11 Ounces (Pack of 3)

Australian Marinated Sheep & Goat Cheese by Meredith

  • UPC: 724943571365

Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

Grilled Cheese Kitchen: Bread + Cheese + Everything

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

  • Brand: Chronicle Books
  • ASIN: 1452144591

Australian Marinated Feta by Meredith Dairy (320 gram)

Australian Marinated Feta by Meredith Dairy (320

Meredith Dairy is an on-farm family enterprise, milking year-round and processing a large range of specialty cheeses and yogurts. Meredith Dairy is located in Meredith, Victoria, Australia. The owners, Sandy and Julie Cameron, have researched both animal husbandry and cheese making techniques, and are currently the largest producers of sheep & goat milk in Australia. Formerly sold under the 34 Degrees label, we are proud to once again feature this amazing cheese!Winner of more awards than any other Meredith Dairy cheese, this marinated feta is made using the best fresh ingredients. Soft textured cubes of cheese are drenched in garlic infused extra virgin olive oil, spices and fresh herbs. Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.Suitable for Vegetarians.

  • Brand: Meredith Dairy
  • ASIN: B0054KQQR2

Milk!: A 10,000-Year Food Fracas

Milk!: A 10,000-Year Food

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.Profoundly intertwined with human civil...

  • Brand: Bloomsbury Publishing
  • ASIN: 1632863820

The Shepherd's Life: Modern Dispatches from an Ancient Landscape

The Shepherd's Life: Modern Dispatches from an Ancient

The New York Times bestseller and International PhenomenonOne of the Top Ten Books of 2015, Michiko Kakutani, The New York Times."It's bloody marvelous." - Helen Macdonald, New York Times bestselling author of H IS FOR HAWK"Captivating... A book about continuity and roots and a sense of belonging in an age that's increasingly about mobility and self-invention. Hugely compelling." - Michiko Kakutani, The New York TimesSome people's lives are entirely their own creations. James Rebanks' isn't. The first son of a shepherd, who was the first son of a shepherd himself, his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand. It hasn't changed for hundreds of years: sending the sheep to the fells in the summer and making the hay; the autumn fairs where the flocks are replenished; the grueling toil of winter when the sheep must be kept alive, and the light-headedness that comes with spring, as the lambs are born and the sheep get ready to return to the hills and valley...

  • Brand: Flatiron Books
  • ASIN: 1250060249
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Meet the Farm - Northland Sheep Dairy

Dairy Sheep

Meet MaryRose Livingston of Northland Sheep Dairy ( in Marathon, NY. Together with her husband Donn Hewes, she raises a flock of dairy sheep and produces cheeses, wool, and meat that she sells at the Ithaca Farmers Market. Donn and MaryRose also produce most of...

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Dairy Sheep (20)

Dairy Sheep

This webinar will discuss the things that are necessary to produce sheep milk efficiently (e.g., breeds, selection, nutrition, management) and some of the major constraints to a successful dairy sheep industry (e.g., unstable sheep milk market, small size of the industry and producer isolation, l...

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Dairy Sheep

Check out our taste testing adventure at Blue Oaks Ranch in Northern CA where we got to taste FRESH milk for the first time from pasture raised HEALTHY dairy animals! Jersey Cow, Nubian Goats, and East Friesan Sheep! Which will be doable for YOUR family? :D

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Northland Sheep Dairy - Breeding &

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East Friesian Milk Sheep | Grass Fed Triple Purpose

Dairy Sheep

The East Friesian is a breed of domestic dairy sheep. Their milk yield is between 1100 to 1500 pounds per lactation. Want to see more like this? Check out our SHEEP PLAYLIST here: Support us on Patreon: https://www.patreon...

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