Homegrown: Cooking from My New England Roots

Homegrown: Cooking from My New England

IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine. 

  • Brand: Artisan
  • ASIN: 1579656749

The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)

The Boston Homegrown Cookbook: Local Food, Local Restaurants,

The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods. Featured restaurants and growers:  606 Congress, Chef Rich Garcia, Blackbird FarmBondir, Chef Jason Bond, Pete and Jen’s Backyard Birds and FarmyardClover Food Lab, Chef Rolando Rebledo, Farm Fresh Rhode Island’s Market MobileCuisine en Locale, Chef JJ Gonson, Stillman’s at the Turkey FarmEat Boston, Chef Will Gilson, The Herb LyceumErbaluce, Chef Charles Draghi, Ben’s MushroomsHamersley’s Bistro, Chef Gordon Hamersley, Blue Heron FarmHenrietta’s Table, Chef Peter Davis, Sparrow Arc FarmHungry Mother, Chef Barry Maiden, Woodbury ShellfishL’Espalier, Chef/Owner Frank McClelland, Apple Street FarmLineage, Island Creek Oyster Bar, Chef Jeremy Sewall and Pastry Chef Lisa Sewall, Island Creek OystersLumiere, Chef Michael Leviton, Frizzell Hill FarmMeritage, Boston Harbor Hotel, Chef Daniel Bruce, City GrowersNourish, Chef Karen Masterson, New England Cranberry CompanyOleana, Chef Ana Sortun, Siena FarmsParsons Table, Chef Chris Pa...

  • Brand: Brand: Voyageur Press
  • ASIN: 0760339082
  • UPC: 752748339088

Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

Dehydrating at Home: Getting the Best from Your

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. The book gives experienced advice on all aspects of food dehydrating, including: The advantages of dehydrating at home How a food dehydrator works its magic while preventing bacteria growth Notes on food safety and retaining favor and color Foods best suited to dehydration Variables that affect drying time, such as humidity, food thickness, fat and sugar content Preparing food for dehydration How to prevent unwanted browning of fruits Safe storage How to purchase and maintain a dehydrator, plus the best accessories. Seven chapters cover all foods that can be dehydrated: Fruits -- Quick and easy recipes include Double-Dehydrated Coconut Bananas, Apple Pie Cookies, Watermelon Chips with Lime Vegetables -- Savory snacks and recipes for preserving a harvest include Kale Chips,...

  • ASIN: 1770855866

Better Homes and Gardens New Cook Book, In A Five-Ring Binder

Better Homes and Gardens New Cook Book, In

Better Homes and Gardens New Cook Book - 5 Ring Hardback Binder: Over 1500 triple-tested recipes - 182 new kitchen tested cooking tips - methods and techniques - 20 alphabetically tabbed chapter dividers (recipe index on each) - new ways to use convenience foods - make ahead main dishes - new entertaining ideas - new ideas with herbs and spices - more step by step pictures - meal planning guide and menus - rugged, new, wipe clean cover, moisture and stain resistant - ring bound book lies flat.

  • Brand: Brand: Meredith Publishing
  • ASIN: 0696000105

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do.As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop.Along with mouthwatering recipes and beautiful photography you’ll be treated to f...

  • Brand: Countryman Press
  • ASIN: 1581572565

The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)

The Hamptons and Long Island Homegrown Cookbook: Local

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

  • ASIN: 0760337578
  • UPC: 752748337572

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)

The New Mexico Farm Table Cookbook: 100 Homegrown

If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise!Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home.Interspersed with recipes for preparing New Mexico’s distinctive bounty―its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles―are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine.The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mex...

  • ASIN: 1581572085

The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food

The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free,

Seasonal, gluten-free, farm-to-table eating never tasted so goodOn her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With over 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining,The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.

  • Brand: Victory Belt Publishing
  • ASIN: 1628600624

Cocktail Codex: Fundamentals, Formulas, Evolutions

Cocktail Codex: Fundamentals, Formulas,

JAMES BEARD AWARD WINNER • From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails."There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.

  • ASIN: 160774970X

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)

The Chicago Homegrown Cookbook: Local Food, Local Restaurants,

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

  • ASIN: 0760338205
  • UPC: 752748338203

Crab (Northwest Homegrown Cookbook Series)

Crab (Northwest Homegrown Cookbook

Feast on the bounty of the Pacific Northwest, no matter where you live, with the ""Northwest Homegrown Cookbook Series."" Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country.This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame Noodle Salad to Beer-Steamed Crab with Mustard Butter. And if you can't find Dungeness, snow, or king crab in your market, Nims offers great ideas for substitutions. Readers will also learn about the history of Northwest crabbing, differences among species, time-saving techniques, details on crab festivals, and where to find more information.Watch for upcoming books in this great series as Nims celebrates the foods that the Northwest does best -- the specialties that have broken the boundaries of regional cooking. And in the meantime, think ""Crab""!

  • Brand: Brand: WestWinds Press
  • ASIN: 1558686010
  • UPC: 679536686011

The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

The New Southern Garden Cookbook: Enjoying the Best

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good fo...

  • Brand: Brand: The University of North Carolina Press
  • ASIN: 0807834653

Indestructibles: Baby, Let's Eat!

Indestructibles: Baby, Let's

Books babies can really sink their gums into! INDESTRUCTIBLES are built for the way babies "read": with their hands and mouths. INDESTRUCTIBLES won't rip or tear and are 100% washable. They're made for baby to hold, grab, chew, pull, and bend. What green vegetable looks like a tree? Broccoli! Can you find a fruit that's small and yellow? Lemon! Can you pick out two berries so red and sweet? Raspberry and strawberry! Explore a rainbow of delicious foods in a book that's INDESTRUCTIBLE. Also available in bilingual English-Spanish.

  • Brand: Workman Publishing Company
  • ASIN: 152350207X

Justin Wilson's Homegrown Louisiana Cookin'

Justin Wilson's Homegrown Louisiana

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:* Appetizers* Salads and Dressings Gumbos and Soups* Sauces and Gravies Rice, Pasta, and Stuffings* Seafood Poultry and Eggs* Meats* Game Vegetables* Breads* Desserts Beverages* PreservesSo, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!

  • ASIN: 0026301253

Kitchen Garden Cookbook: Celebrating the homegrown & homemade

Kitchen Garden Cookbook: Celebrating the homegrown &

There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat.Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a...

  • Brand: Weldon Owen
  • ASIN: 1616285575

Love Your Body: Eat Smart, Get Healthy, Find Your Ideal Weight, and Feel Beautiful Inside & Out!

Love Your Body: Eat Smart, Get Healthy, Find

As the oldest daughter of Joel Fuhrman, MD, bestselling author of Eat to Live and Super Immunity, Talia Fuhrman knows that the true meaning of health and wellness comes not only from delicious, nutrientrich foods, but also from the power of positive energy and zest for a truly fulfilling life. In Love Your Body, Talia Fuhrman shows readers how to get their green juice on, find their ideal weight, and get radiant, clear skin—and also how to gain confidence, enjoy strong friendships, and explore the passions that make them jump out of bed each morning with their widest smiles. Motivated by her own struggles, and those of her friends—weight gain, skin troubles, stomach aches, frequent sickness, migraines—Talia knows that eating a plant-based diet packed with all-natural, nutrient-rich ingredients makes body issues a thing of the past. With a fresh, engaging voice, Talia inspires readers to nourish their mental and emotional health, too. She places a strong emphasis on inner beauty, and offers advice on how to maximize their social lives, and care about the world around them.With nutrition tips, actionable advice, and delicious recipes, this mind-body manual offers a fun, simple roadmap to a vegan lifestyle, and proves that loving your body—inside and out—can be positively ...

  • ASIN: 1623362482

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life)

Pure Charcuterie: The Craft and Poetry of Curing

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: sourcing ingredients clear explanations of charcuterie technique creative recipes balancing tradition and invention smoking meats and building your own smoker The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike ― and any home artisan.

  • ASIN: 0865718601

My Favorite Recipes Cookbook (Everyday Cookbook Collection)

My Favorite Recipes Cookbook (Everyday Cookbook

Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.

  • Color: natural color pages
  • Brand: Brand: Natl Book Network
  • ASIN: 1933494115
  • UPC: 820744831155

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture. Stories, culinary history, and nearly 100 recipes for Jewish home cooking from the heart of American Jewish culture, New York City. Written by one of the country's foremost experts on traditional and contemporary Jewish food, cooking, and culinary culture. Schwartz won the 2005 IACP Cookbook of the Year.Reviews & AwardsJames Beard Foundation Cookbook Award Finalist: American Category IACP International Association of Culinary Professionals Cookbook Awards, American Category Finalist  "Jewish Home Cooking help...

  • ASIN: 1580088988

Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage

Super Easy Baby Food Cookbook: Healthy Homemade Recipes

The Super Easy Baby Food Cookbook makes it easy to feed your little one―from their first healthy purees and finger foods to nourishing “big kid meals.” From purees you can make in bulk to toddler meals that can be made in 30-minutes or less, The Super Easy Baby Food Cookbook brings you the easiest recipes for serving healthy baby food at every stage, even as your baby develops preferences of their own.Other baby food cookbooks get complicated once you move beyond purees. But Anjali Shah knows that your need for simplicity only increases as your baby grows and changes. With that in mind, the busy mom of two and certified health coach created The Super Easy Baby Food Cookbook.Inside The Super Easy Baby Food Cookbook you’ll find:150+ nutritious recipes that grow with your developing childMake-ahead puree recipes to prepare in bulk and store for easy future use5-ingredient toddler recipes that can be made in 30-minutes or lessTime-saving sample menus that follow nutritional recommendations for children ages 4 to 18 monthsYour baby’s need for nutrition doesn’t stop after purees―and you need a baby food cookbook that won’t stop there either. From pea purees to pancakes and parfaits, the recipes in The Super Easy Baby Food Cookbook will keep your baby happy, healthy, and...

  • ASIN: 1939754771

Smoothie Time - Health, Nutrition & Home Economics: Homeschooling Curriculum and Cookbook

Smoothie Time - Health, Nutrition & Home Economics:

For students who love to create but resist typical schoolwork, try homeschooling with FOOD!!! Learn all about Math, Science, Geography, Health and Home Economics all in one fun book!Thinking Tree Books - Levels B & C. Welcome to Smoothie School! Over 290 Pages of fun! Kids who struggle with typical schoolwork need this book, they can cover so many important and required subjects while making and sipping their smoothies! You would have loved SMOOTHIE SCHOOL when you were a kid, right? Guess what time it is...... It's Smoothie Time!This is one exciting activity book that will keep your children at the seat of their chair and on the tips of their toes when it's Smoothie Time! Smoothie Time is packed full of nutrition for the mind and body, with deliciously healthy smoothie and milkshake recipes, fun educational activities and research projects, home economics, humor, coloring, doodling and art pages, word searches, investigational research of what can you do with that leftover banana peel? How do peanuts grow? Each page is packed with so much zest, it is hard to put it down!The Thinking Tree collections always point the student in the direction to be their own teacher, never stop learning and research the world around you. This workbook is a great combination of fun, food and lear...

  • ASIN: 1981391703

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook)

The Vermont Farm Table Cookbook: 150 Home Grown

For farm-to-table cooking and dining like you've never seen it, Vermont is the place.Small, independent farms are the lifeblood of Vermont's agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model.When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.Classics like Vermont Cheddar Soup and exciting in...

  • Brand: Brand: Countryman Press
  • ASIN: 1581571666

Craft Coffee: A Manual: Brewing a Better Cup at Home

Craft Coffee: A Manual: Brewing a Better Cup

Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist.This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin.Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee bre...

  • ASIN: 1572842334

The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes

The Painted Garden Cookbook: An Illustrated Collection of

No matter how small your pot or patch of grass, gardeners can discover anew the hidden potential of the fruits of their labor. This cookbook offers over 120 lush recipes, making the best use of all types of fresh-from-the-earth produce: including common crops like tomatoes and herbs, and more exotic foods like celery root and elderberry blossoms. Whether you are a seasoned gardener or just a frequent visitor to the farmers' market, you'll appreciate the fresh approach to eating well. Woodin brings to life the warmth of late-summer fruits and the soil dusting each yam and carrot with her award-winning whimsical illustrations and watercolors.The book is organized seasonally, with small first-course dishes and snacks, vegetable sides, main courses, desserts, and various sundries like breads, compotes, and preserves.

  • ASIN: 0762438355
Similar Home Grown Cookbook Results
Home Grown Cookbook Video Results

'Homegrown' cookbook shortlisted for the Taste Canada Awards

Home Grown Cookbook

Professional Home Economist, Mairlyn Smith celebrates all Canadian ingredients from her cookbook, 'Homegrown.' Subscribe to Cityline on YouTube - https://goo.gl/AI9BNO Follow Cityline online -  https://goo.gl/LLCiuP Follow Cityline on Facebook -  https://goo.gl/ZZ1me0 Follow Cityline on Twitter...

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Homegrown PAPRIKA!!! I've Waited for this ALL SUMMER!!

Home Grown Cookbook

My FAVORITE veggies to grow in the garden are PEPPERS!!! I have been searching for years for the PERFECT PAPRIKA pepper. Have I found the one?? Sarah and Grace harvest a bunch of peppers from the garden. Sarah teaches how to dry spicy chile peppers and paprika peppers in the dehydrator AND sh...

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Tags: Living Traditions Homestead,Missouri,Ozark's,homesteading,Ozarks,self-sufficient,homesteaders,unj...

Homegrown Produce and Bartered Meat ~ Frugal Family Food Harvest Edition

Home Grown Cookbook

It is my pleasure to bring to you my 3RD Frugal Family Food video! Throughout September, FFF is focusing on the Garden Harvest. ALMOST all of the food for this meal was homegrown. The meat was bartered for so I estimate that the entire meal cost me under $2!!! If you want to learn more about usi...

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Tags: FFF,Frugal Family Food,homegrown,produce,bartering,meat,free dinner,frugal meals

Cookbook Tour! My Cookbook Collection | pankobunny

Home Grown Cookbook

Make some coffee or tea and have a seat - we're flipping through all of my cookbooks and chatting about fun recipe ideas! All cookbooks are linked down below!! Nigella Christmas by Nigella Lawson: http://amzn.to/2glRScb French Feasts by Stephane Reynaud: http://amzn.to/2g46hNl Marion by Marion G...

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Tags: cookbook collection,cookbook collection video,cookbook tour,cookbook tour video,best cookbooks,be...

Altered Composition Notebook- Recipe Book Paper collection Home Grown Echo Park

Home Grown Cookbook

Hey y'all! Here's short video share of a altered composition notebook turned recipe book. Was fun to make and loved how it turned out. Thanks for watching! Please like,comment, share and subscribe! Friend Mail 406 E 4th St Rincon Ga 31326 Follow me on instagram @latashastuckey

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