Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef's Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant
Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen
An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good The weight and the size of this chef knife feels quite balanced and it is very convenient to hold and its slim appearance makes it easy to maneuver Care and Use Hand Washing Recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher Dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always Keep the knife dry and clean with a soapy cloth after each use Careful when using and storing! D...
- Color: Black Handle
- Brand: MEISHILOM
- ASIN: B07CVJ6FSZ
- UPC: 677892743225
Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch
Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Nakiri Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box
Vegetable Knife - Japanese Chef Knife - Usuba
Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary- Veg knife USABILITY: ensured by the shape, size, balance and handleThis Usuba Is What You are Looking For. Make a wise choice!If you're particular about quality than this vegetable cleaver is definitely for you:- GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut- SECURITY: Pakkawood handle of this 7' vegetable knife is securely attached to the blade- RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing- TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time- ERGONOMIC USUBA KNIFE: Usuba's grip is easy to handle which reduces tension in the wrist, giving you a nat...
- Color: Stainless Steel and Brown Pakkawood Handle
- Brand: TradaFor
- ASIN: B07196R4JR
- UPC: 712038625222
Mercer Culinary Asian Collection Nakiri Vegetable Knife
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
DALSTRONG Nakiri Vegetable Knife - Shogun Series X - AUS-10-V - Damascus - Hammered Finish - 6" (152mm)
DALSTRONG Nakiri Vegetable Knife - Shogun Series X
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method ✓55mm wide blade for improved knuckle clearance ✓ Exquisite hammered tsuchime finish is not only beautiful but reduces drag ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior ...
- Color: Forged Aus-10v Japanese Damascus 67-layers, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Black G10 Handle, Copper Mosaic, Premium Packaging, Lifetime Warranty, Dalstrong Support. Sheath/Guard Included
- Brand: Dalstrong
- ASIN: B01ISS02YY
- UPC: 643307965223
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel
Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.Traditional Japanese knife making values a sharp edge, which requires...
- Color: Not Applicable
- Brand: Yoshihiro
- ASIN: B00D6DVU70
- UPC: 723260912875
Mac Knife JU-65 Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver
Mac Knife JU-65 Japanese Series Vegetable Cleaver, 6-1/2-Inch,
This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.
- Color: Silver
- Brand: Mac Knife
- ASIN: B000MRJDEU
- UPC: 854911000266
Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
Shun TDM0742 Premier Nakiri Knife,
Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.
- Color: Black
- Brand: Shun
- ASIN: B004M42HJW
Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Ambrosia Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our VG-10 Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food...
- Color: White
- Brand: Yoshihiro
- ASIN: B00DFXOGUE
- UPC: 700987965759
KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin
KYOKU Samurai Series - Nakiri Japanese Vegetable Knife
KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. Why choose Kyoku Knives? √ Steel core at 56-58 Rockwell, ensure years of use. √ Precisely cut, one piece full tang for incredible robustness & quality. √ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting. √ Perfect balance between blade sharpness and maximum resilience. √ The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food. √ Precisely tempered for added durability. √ Premium quality laminated Pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens. √ Triple riveted for even more durability. √ Mosaic Pin rivet for...
- Color: Life-time Warranty, High-Carbon Steel, Black PakkaWood Handle, Full Tang, Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
- Brand: KYOKU
- ASIN: B07BK53GZN
DALSTRONG Nakiri Asian Vegetable Knife - Gladiator Series - German HC Steel - 7" (180mm)
DALSTRONG Nakiri Asian Vegetable Knife - Gladiator Series
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Sharpens easily ✓ Stainless steel (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includ...
- Color: Forged Thyssenkrupp High-carbon German Steel, Satin Finish Hand-sharpened Blade, Black Pakkawood Handle, Full Tang, Engraved Rivet, Lifetime Warranty, Dalstrong Support, Included Guard. Ice Tempered & Heat Treated
- Brand: Dalstrong
- ASIN: B0725Q2J9D
- UPC: 600300992632
TUO Cutlery Vegetable Meat Cleaver Knife - Chinese Chef's Knife - HC German Stainless Steel with Pakkawood Handle with Case - 7" - Fiery Series
TUO Cutlery Vegetable Meat Cleaver Knife - Chinese
Fiery Phoenix Series German Steel 1.4116 kitchen knife Smart Cutlery kitchen knife is ergonomically designed to fit comfortably in hand like no other. The G10 blade and zero pressure point handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. We hope the Smart Cutlery kitchen knives give everyone a chance to cook by themselves at ease.OUR LIFETIME GUARANTEEWe guarantee a superior product that will give you a lifetime of exemplary service. In the event that there are defects with the workmanship or the material, we will repair or replace it free of charge to the original owner.
- Color: Forged Germany 1.4116 (X50CrMoV15) High Carbon Stainless Steel, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Pakka Wood Handle, Premium Packaging, Lifetime Warranty, TUO Support.
- Brand: TUO Cutlery
- ASIN: B01GKZ36AY
Vegetable Japanese Chef Knife - 7Inch -Cutter-Slicer-Cleaver with Stand- Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant (In Gift Box)
Vegetable Japanese Chef Knife - 7Inch -Cutter-Slicer-Cleaver with
Made in Yangjiang - A Chinese City with Hundreds of years of History in Making Knives and Scissors Yangjiang cutlery has a long history and good reputation at home and abroad. It has been hundreds of years since it came to Chinese royal family in Qing Dynasty. XINHUA Cutlery is one of the brands of Yangjiang knife which represents the highest level of Chinese knife.
- Color: 7 Inch Vegetable Japanese Chef Knife
- Brand: YD YD XINHUA
- ASIN: B074NWV99Q
- UPC: 710280334190
ZELITE INFINITY Nakiri Chef Knife 6 inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer Damascus - Razor Sharp, Hammered Tsuchime Finish, Superb Vegetable Prep Chefs Knives
ZELITE INFINITY Nakiri Chef Knife 6 inch -
"Cut Vegetables Effortlessly and Clean - - Make Matchstick Carrots Better than a Mandolin - - Slices Cleaner than Any other Blade - - The Chef's Favorite Knife"Most Efficient Chinese Style Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - Balances Perfectly meaning Minimal Wrist Fatigue and Incredible Control>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals>>> Robust and Hefty - 57mm Deep Blade with Full-Tang meaning Strength, Durability and Control>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern with Hammered Tsuchime Finish Offering Pure Style and Efficiency>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet >>> Premium Packaging - Outstanding Packaging maki...
- Color: Black
- Brand: Zelite Infinity
- ASIN: B075ZX4QRG
Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm
Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife,
A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
- Color: Silver
- Brand: Kotobuki
- ASIN: B00FJZD1PM
- UPC: 846682025531
Nakiri Knife, KEEMAKE 7 inch Chef Knife Vegetable Kitchen Knife - Dicing Mincing Chopping Knife - Butcher Cleaver Knife - High Carbon Stainless Steel with Pakkawood Handle
Nakiri Knife, KEEMAKE 7 inch Chef Knife Vegetable
♡KEEMAKE- "keep making the best chefs knife & kitchen knives!" ♡ ✩ Kithcen STAR-- Professional 7 inch Nakiri Cleaver knife/ Chinese Chef Knife ✩ ⇛ An utility cleaver chopper, most suitable for fish, meats, vegetables and fruits!! ⇚ ❏ ♡ About KEEMAKE Kitchen Knife 7 inch Cleaver ♡ - Crafted by 1.4116 German High-carbon stainless steel. - It is polished by expert craftsmen. - Upper edge stability, very sharp and corrosion resistant. - Ergonomic Natural Redwood Handle. - Safe and healthy: anti-rust and anti-stain make each cut fresh and clean. ❏PRODUCT PARAMETERS: - Blade: 1.4116 German High-carbon stainless steel - Handle: Redwood + Copper nail handle - Chef's knife length: 12 "/ 305 mm - Blade length: 7 '' / 178mm - Blade Width: 50mm - Blade thickness: 2.5 mm - Weight: 250g ❏Caution 1. Keep away from children 2. Do not use your hand to test the sharpness 3. Do not shock, heat, pry, strike the knife 4. After use, please clean the knife ❏KEEMAKE Promise - 100% Guarantee Satisfied or Reimbursed.Buy without risk! ☛☛ Click to add to cart and wait to enjoy this knife!
- Color: Red and Silver
- Brand: KEEMAKE
- ASIN: B07KVZLCQ3
- UPC: 788537636380
TUO Cutlery Nakiri Knife - Damascus Vegetable Cleaver Kitchen Knives - Japanese AUS-10 HC Stainless Steel Cutting Core Blade - Rose Damascus Pattern - G10 Handle - Ring-RC Series -6.5"
TUO Cutlery Nakiri Knife - Damascus Vegetable Cleaver
TUO Cutlery 6.5-inch Nakiri Knife [RING-R SERIES] The TUO Ring-R Series Kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 67 Layers Super Premium High Carbon Stainless Damascus Steel, with exceptional High-end Touches. The handle is constructed with G10 Material by CNC-Lathe, providing a contemporary look, excellent touch and balance for secure grip and ease of maintenance. The excellent Sharpness and good Edge Retention make it so fast and easy to cut. RING-R SERIES definitely gives every chef Top Cutting Performance and Versatility. [Detailed Features] 1.High Level of Rust/Corrosion Resistance means this chefs knives can last a lifetime 2.Incredible Edge Retention at 60±2 Rockwell. Cut longer, go further. 3. Exceptional Cutting performance brings you a transcendental Cutting Experience 4. O-shaped Handle ergonomically fits in the palm and provides superior comfort, agility and control, keeping the knife's handle secure in the hand during use. 5.Spine polished manually by multiple process to create the comfortable grip 6.High-tech Vacuum Heating Treatment plus Nitrogen Cooled Treatment balance the contradictory relationship between Malleability and Hardness very well. [We care for you] 1.When using please be careful for the Sharp ...
- Color: Forged AUS-10 Japanese Damascus Steel, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Unique Red&Black G10 handle, Copper Mosaic, Premium Packaging, Lifetime Warranty,TUO Cutlery, RING-RC Series
- Brand: TUO Cutlery
- ASIN: B07HHWSPJH
Chef Knife 6.5 inch Nakiri Knife Quality Damascus Steel Kitchen Knives, Razor Sharp Slicing Comfortable Handle Vegetable Cleaver with Gift Box by Xing YI（The Patterns of Natural Wood are Unique）
Chef Knife 6.5 inch Nakiri Knife Quality Damascus
About Damascus Steel Vegetable Knife That's what this knife is for. With that said, just holding this thing brings a very powerful sense of balance to your cooking. I know that may not make sense to you, but if you're into cooking and find the process almost spiritual, this is the knife for you. Whether you are a professional chef, a family chef, or a student studying cooking, a comfortable and beautiful cutter is essential. Nakiri knives can be easily sliced and cut.Asian Style Blades - Butcher Veg so Good! Blade material:It is made of an excellent 67-layer Damascus steel, which is rolled and twisted repeatedly. Precision grinding wet artificial edge. Handle material:Zebra wood, perfect handle cutting, knife enough for your work easier. Appearance design:Quality creation, steady cutting, comfortable touch. Purely hand-hammered, the tradesman polished patiently, from die-casting to finished product, paying attention to every detail.The blade body is uniform in thickness, sharp in blade, unique in pattern on the blade surface, and comfortable in handle grip. Product Details:Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Good balance, super sharp. Effortless Slicing of Meat, Fish - Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Rockwell H...
- Color: 6.5'' Nakiri Knife
- Brand: Xing Yi
- ASIN: B07C949531
- UPC: 192687199709
Global G-56-7 inch, 18cm Vegetable Hollow Ground Knife
BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Knives
BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73
The BIGSUN 7" Damascus Nakiri Vegetable Usuba knife is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing. Product Features: Thickness:2.3mm VG10 Damascus 73-layer Super Steel Ultra-premium Acrylic Resin&Pakka Wood Handle HRC 60±2HRC Rockwell Hardness High Rust Resistance Beautiful Polished Surface Stay Sharp and Easy To Maintain Pay Attention 1.Clean and dry the knife after using,and place the knife to dry place. 2.Don't use finger to test knife's sharpness and keep away from children. 3.Don't use the knife to cut bone,frozen meat and other hard things. 4.Sharpen the blade regularly by whetstone to maintain the sharp edge. Package Include: 1 x Damascus Nakiri Vegetable Usuba knife7" 1 x Premium Gift Box
- Color: Brown
- Brand: NANHAIONE
- ASIN: B07GXDFN16
- UPC: 695937691416
Hecef Culinary Nakiri Knife-High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Japanese Cooking Knife,7 inch
Hecef Culinary Nakiri Knife-High Carbon Stainless Steel Hammered
Material:5Cr15MOV stainless steel knife + Pakkawood handle Thickness:2.5mm Box contains 1 x 7 Inch Nakiri Knife Hecef Story We aim to share"hecef"spirit to our client. H-harmony;C-communication;E-double enjoyment;F-family Kitchen is the centre heart of one family.Here we share not only high quality kitchen utensils which are FDA,LFGB,ISO9001,ISO14001 approved,but also full communication about cooking,about life.Enjoy cooking,enjoy life.Here is your place.
- Color: Black
- Brand: hecef
- ASIN: B07FPK95R2
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Traditional Japanese Professional Gyuto Kitchen Chefs Knife –
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to maintain an incredibly sharp edge from proper heat treatment while being extremely resistant to stains and wear. Each blade is precisely 210mm and sharpened to a 15 degree edge on one side - just as the traditional Japanese chef's knife of old, to deliver nimble handling and ultra-sharpness. Gyuto, which literally translates to beef-sword, is a design made for easy work of chopping or dicing vegetables, cutting stiffer meats such as pork belly or the sawing back and forth of larger cuts such as beef...
- Brand: Simple Song
- ASIN: B078WM9N69
- UPC: 023165025558
Immune Booster Master Winter Tonic - Nakiri vs Chef Knives
What is the difference between a nakiri vs chef knife? Both knives are fantastic performers in the kitchen. Why are nakiris a top choice for cutting vegetables? Why are chef knives preferred by most chefs? master tonic 1/4 cup chopped garlic 1/4 grated ginger 1/4 cup chopped union 2 tbsp grated...
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- Dislikes: 39
How to Use a Knife in Japanese Cookery | Tim Anderson
Tim Anderson shows you some knife skills to get you started in Japanese cookery. These tips will help you control the blade, increasing your precision and safety, as well as your speed over time. Have a look at Tim's Nanban book - http://thehappyfoodie.co.uk/books/nanban Tim Anderson's Japanes...
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- View count: 18895
- Dislikes: 94
Knife Talk: Japan's Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono
Today YanagiKnife talks about Japan's top 3 vegetable knives - the Usuba, Nakiri and Mukimono. This video discusses their differences, similarities, and what each is optimal for. Side Note: Japanese professional kitchens always recommend their chefs to use single bevel knives for precision purpos...
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- Dislikes: 7
Masakage Nakiri Review (2 knives)
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- Dislikes: 54
Knife Making: Nakiri Japanese Knife DIY
Another Japanese Chef's knife! This shape is inspired by Nakiri knives typical Japanese-style vegetable knife but with a western full tang construction and a general utility bevel geometry. The steel is 02 high carbon. Handle is made of ebony and teak (or oak, not sure) both aged well by a luthi...
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- View count: 6633426
- Dislikes: 3775