Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Nakiri Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box

Vegetable Knife - Japanese Chef Knife - Usuba

Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary- Veg knife USABILITY: ensured by the shape, size, balance and handleThis Usuba Is What You are Looking For. Make a wise choice!If you're particular about quality than this vegetable cleaver is definitely for you:- GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut- SECURITY: Pakkawood handle of this 7' vegetable knife is securely attached to the blade- RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing- TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time- ERGONOMIC USUBA KNIFE: Usuba's grip is easy to handle which reduces tension in the wrist, giving you a nat...

  • Color: Stainless Steel and Brown Pakkawood Handle
  • Brand: TradaFor
  • ASIN: B07196R4JR
  • UPC: 712038625222

Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef's Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant

Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen

An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good The weight and the size of this chef knife feels quite balanced and it is very convenient to hold and its slim appearance makes it easy to maneuver Care and Use Hand Washing Recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher Dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always Keep the knife dry and clean with a soapy cloth after each use Careful when using and storing! D...

  • Color: Black Handle
  • Brand: MEISHILOM
  • UPC: 677892743225

TUO Cutlery Vegetable Meat Cleaver Knife - Chinese Chef's Knife - HC German Stainless Steel with Pakkawood Handle with Case - 7" - Fiery Series

TUO Cutlery Vegetable Meat Cleaver Knife - Chinese

Fiery Phoenix Series German Steel 1.4116 kitchen knife Smart Cutlery kitchen knife is ergonomically designed to fit comfortably in hand like no other. The G10 blade and zero pressure point handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. We hope the Smart Cutlery kitchen knives give everyone a chance to cook by themselves at ease.OUR LIFETIME GUARANTEEWe guarantee a superior product that will give you a lifetime of exemplary service. In the event that there are defects with the workmanship or the material, we will repair or replace it free of charge to the original owner.

  • Color: Forged Germany 1.4116 (X50CrMoV15) High Carbon Stainless Steel, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Pakka Wood Handle, Premium Packaging, Lifetime Warranty, TUO Support.
  • Brand: TUO Cutlery
  • ASIN: B01GKZ36AY

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife

KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. Why choose Kyoku Knives? √ Steel core at 56-58 Rockwell, ensure years of use. √ Precisely cut, one piece full tang for incredible robustness & quality. √ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting. √ Perfect balance between blade sharpness and maximum resilience. √ The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food. √ Precisely tempered for added durability. √ Premium quality laminated Pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens. √ Triple riveted for even more durability. √ Mosaic Pin rivet for...

  • Color: Life-time Warranty, High-Carbon Steel, Black PakkaWood Handle, Full Tang, Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
  • Brand: KYOKU
  • ASIN: B07BK53GZN

DALSTRONG Nakiri Asian Vegetable Knife - Gladiator Series - German HC Steel - 7" (180mm)

DALSTRONG Nakiri Asian Vegetable Knife - Gladiator Series

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Sharpens easily ✓ Stainless steel (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includ...

  • Color: Forged Thyssenkrupp High-carbon German Steel, Satin Finish Hand-sharpened Blade, Black Pakkawood Handle, Full Tang, Engraved Rivet, Lifetime Warranty, Dalstrong Support, Included Guard. Ice Tempered & Heat Treated
  • Brand: Dalstrong
  • ASIN: B0725Q2J9D
  • UPC: 600300992632

Mercer Culinary Asian Collection Nakiri Vegetable Knife

Mercer Culinary Asian Collection Nakiri Vegetable

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

  • Color: Wooden
  • Brand: Mercer Culinary
  • ASIN: B001B13NII
  • UPC: 765301903374

DALSTRONG Nakiri Vegetable Knife - Shogun Series X - AUS-10-V - Damascus - Hammered Finish - 6" (152mm)

DALSTRONG Nakiri Vegetable Knife - Shogun Series X

The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method ✓55mm wide blade for improved knuckle clearance ✓ Exquisite hammered tsuchime finish is not only beautiful but reduces drag ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior ...

  • Color: Forged Aus-10v Japanese Damascus 67-layers, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Black G10 Handle, Copper Mosaic, Premium Packaging, Lifetime Warranty, Dalstrong Support. Sheath/Guard Included
  • Brand: Dalstrong
  • ASIN: B01ISS02YY
  • UPC: 643307965223

Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

Traditional Japanese Professional Gyuto Kitchen Chefs Knife -

Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to maintain an incredibly sharp edge from proper heat treatment while being extremely resistant to stains and wear. Each blade is precisely 210mm and sharpened to a 15 degree edge on one side - just as the traditional Japanese chef's knife of old, to deliver nimble handling and ultra-sharpness. Gyuto, which literally translates to beef-sword, is a design made for easy work of chopping or dicing vegetables, cutting stiffer meats such as pork belly or the sawing back and forth of larger cuts such as beef...

  • Brand: Simple Song
  • ASIN: B078WM9N69
  • UPC: 023165025558

Mac Knife JU-65 Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver

Mac Knife JU-65 Japanese Series Vegetable Cleaver, 6-1/2-Inch,

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.

  • Color: Silver
  • Brand: Mac Knife
  • UPC: 854911000266

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (6" Nakiri)

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8

Masterfully Elegant. Ultra Agile. Exceptional Performance.  The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempered blade ensures excellent resilience and superior edge retention✓Tapered bolster provides a perfect balance, weight and finger protection ✓High levels of chromium (Cr) for stain resistance ✓Hand-polished spine ✓Full tang - maximum robustness ✓Rectangular divots minimize surface resistance & non-stick properties. ✓Beautifully engraved ✓Tapered blade design for durability and flexibility ✓Cleans easily ✓Low profile blade width for improved maneuverability The Handle ✓Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓Highly impervious to heat, cold and moisture ✓ Traditional ...

  • Brand: Dalstrong
  • ASIN: B076G6PC36
  • UPC: 600300992816

BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Knives

BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73

The BIGSUN 7" Damascus Nakiri Vegetable Usuba knife is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing. Product Features: Thickness:2.3mm VG10 Damascus 73-layer Super Steel Ultra-premium Acrylic Resin&Pakka Wood Handle HRC 60±2HRC Rockwell Hardness High Rust Resistance  Beautiful Polished Surface Stay Sharp and Easy To Maintain Pay Attention 1.Clean and dry the knife after using,and place the knife to dry place. 2.Don't use finger to test knife's sharpness and keep away from children. 3.Don't use the knife to cut bone,frozen meat and other hard things. 4.Sharpen the blade regularly by whetstone to maintain the sharp edge. Package Include:  1 x Damascus Nakiri Vegetable Usuba knife7" 1 x Premium Gift Box

  • Color: Brown
  • Brand: NANHAIONE
  • ASIN: B07GXDFN16
  • UPC: 695937691416

Kotobuki Teruhisa Nakiri Japanese Kitchen Knife

Kotobuki Teruhisa Nakiri Japanese Kitchen

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.

  • Color: Sliver
  • Brand: Kotobuki
  • UPC: 846682016928

ZELITE INFINITY Nakiri Chef Knife 6 inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer Damascus - Razor Sharp, Hammered Tsuchime Finish, Superb Vegetable Prep Chefs Knives

ZELITE INFINITY Nakiri Chef Knife 6 inch -

"Cut Vegetables Effortlessly and Clean - - Make Matchstick Carrots Better than a Mandolin - - Slices Cleaner than Any other Blade - - The Chef's Favorite Knife"Most Efficient Chinese Style Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - Balances Perfectly meaning Minimal Wrist Fatigue and Incredible Control>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals>>> Robust and Hefty - 57mm Deep Blade with Full-Tang meaning Strength, Durability and Control>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern with Hammered Tsuchime Finish Offering Pure Style and Efficiency>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet >>> Premium Packaging - Outstanding Packaging maki...

  • Color: Black
  • Brand: Zelite Infinity
  • ASIN: B075ZX4QRG

Vegetable Japanese Chef Knife - 7Inch -Cutter-Slicer-Cleaver with Stand- Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant (In Gift Box)

Vegetable Japanese Chef Knife - 7Inch -Cutter-Slicer-Cleaver with

Made in Yangjiang - A Chinese City with Hundreds of years of History in Making Knives and Scissors Yangjiang cutlery has a long history and good reputation at home and abroad. It has been hundreds of years since it came to Chinese royal family in Qing Dynasty. XINHUA Cutlery is one of the brands of Yangjiang knife which represents the highest level of Chinese knife.

  • Color: 7 Inch Vegetable Japanese Chef Knife
  • Brand: YD YD XINHUA
  • ASIN: B074NWV99Q
  • UPC: 710280334190

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel

Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.Traditional Japanese knife making values a sharp edge, which requires...

  • Color: Not Applicable
  • Brand: Yoshihiro
  • ASIN: B00D6DVU70
  • UPC: 723260912875

Shun Cutlery Classic 6.5" Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle

Shun Cutlery Classic 6.5" Nakiri Knife; Kitchen Knife

  • Color: Stainless Steel
  • Brand: Shun
  • ASIN: B000FR2YWK
  • UPC: 724137083599

Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch

Kai 6716N Wasabi Black Nakiri Knife,

  • Color: Steel
  • Brand: Kai
  • ASIN: B000YL4NYO

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Ambrosia Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese

The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our VG-10 Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food...

  • Color: White
  • Brand: Yoshihiro
  • UPC: 700987965759

Chef Knife 6.5 inch Nakiri Knife Quality Damascus Steel Kitchen Knives, Razor Sharp Slicing Comfortable Handle Vegetable Cleaver with Gift Box by Xing YI(The Patterns of Natural Wood are Unique)

Chef Knife 6.5 inch Nakiri Knife Quality Damascus

About Damascus Steel Vegetable Knife That's what this knife is for. With that said, just holding this thing brings a very powerful sense of balance to your cooking. I know that may not make sense to you, but if you're into cooking and find the process almost spiritual, this is the knife for you. Whether you are a professional chef, a family chef, or a student studying cooking, a comfortable and beautiful cutter is essential. Nakiri knives can be easily sliced and cut.Asian Style Blades - Butcher Veg so Good! Blade material:It is made of an excellent 67-layer Damascus steel, which is rolled and twisted repeatedly. Precision grinding wet artificial edge. Handle material:Zebra wood, perfect handle cutting, knife enough for your work easier. Appearance design:Quality creation, steady cutting, comfortable touch. Purely hand-hammered, the tradesman polished patiently, from die-casting to finished product, paying attention to every detail.The blade body is uniform in thickness, sharp in blade, unique in pattern on the blade surface, and comfortable in handle grip. Product Details:Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Good balance, super sharp. Effortless Slicing of Meat, Fish - Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Rockwell H...

  • Color: 6.5'' Nakiri Knife
  • Brand: Xing Yi
  • ASIN: B07C949531
  • UPC: 192687199709

Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch

Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7

  • Color: Black
  • Brand: Mercer Culinary
  • UPC: 765301904128
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What is the difference between a nakiri vs chef knife? Both knives are fantastic performers in the kitchen. Why are nakiris a top choice for cutting vegetables? Why are chef knives preferred by most chefs? master tonic 1/4 cup chopped garlic 1/4 grated ginger 1/4 cup chopped union 2 tbsp grated...

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Knife Talk: Japan's Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono

Japanese Vegetable Knife

Today YanagiKnife talks about Japan's top 3 vegetable knives - the Usuba, Nakiri and Mukimono. This video discusses their differences, similarities, and what each is optimal for. Side Note: Japanese professional kitchens always recommend their chefs to use single bevel knives for precision purpos...

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How to Use a Knife in Japanese Cookery | Tim Anderson

Japanese Vegetable Knife

Tim Anderson shows you some knife skills to get you started in Japanese cookery. These tips will help you control the blade, increasing your precision and safety, as well as your speed over time. Have a look at Tim's Nanban book - Tim Anderson's Japanes...

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Masakage Nakiri Review (2 knives)

Japanese Vegetable Knife

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Chris Cosentino - How to Use the Shun Classic Nakiri Knife | Williams-Sonoma

Japanese Vegetable Knife

Chef Chris Cosentino demonstrates the proper up-and-down motion to use with a nakiri knife as he preps an eggplant and an onion. The nakiri knife (Japanese for "vegetable knife") features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting f...

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