Rougie Confit of Duck Legs, 4 legs, 52.91oz.

Rougie Confit of Duck Legs, 4 legs,

Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast it with cepe mushrooms for confit a la basquaise, with fried potatoes for confit a la bearnaise, or with sorrel for confit a la perigourdine.

  • Brand: Rougie
  • ASIN: B0008JGWB4
  • UPC: 079343005669

Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy in Mason Jar from France - 6.34 oz

Rougie Whole Duck Foie Gras in Aspic with

Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy in Mason Jar - 6.34 oz by Rougie, Perigord of France. Duck Foie Gras, semi-cooked (pasteurized). Whole duck foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 4. Number of Servings: 3 to 4 servings - Origin: France - Packaging: Mason Jar - Preparation: Semi cooked / Pasteurized / Prepared / Ready-to-eat - Shelf Life: 2 Years in Refrigerator - Storing: 36°F - 40°F - Brand: Rougie

  • Brand: Rougie
  • ASIN: B001IA0X2G

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

Whole Lobe of Fresh Duck Foie Gras -

From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the freezer or defrost in the fridge (one defrosted do not refreeze). sink full of cold water, leaving the water open. It will take about 2 hours to be fully thawed. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

  • Brand: Rougie
  • ASIN: B00QKVVHOQ

Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 Oz.

Rougie Whole Duck Foie Gras with Truffles, Millefeuille

Millefeuille de Foie Gras d'Oie Truff - 17.6 oz/500 gr by Rougie, Canada. 100% whole duck foie gras. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 8 to 10. Semi-cooked, pasteurized, prepared and ready-to-eat. Ingredients: Duck foie gras, water, truffles (truffles, gelatin), Armagnac (Armagnac, salt, pepper, sulfites), salt, sugar, spices, sodium erythorbate, sodium nitrite, white pepper

  • Brand: Rougie
  • ASIN: B00E5UD5QW
  • UPC: 079343006086

Rougie - Duck Foie Gras (Mi-Cuit), 80g (2-PACK)

Rougie - Duck Foie Gras (Mi-Cuit), 80g

With over 142 years of expertise, Rougie is known for being a renowned brand for some of the highest quality Foie Gras and Moulard Duck Specialities in the world. Their philosophy is based on sustainable family farming, in which free-range ducks are gently hand-fed local-grown corn without hormones or antibiotics. The result is tasty and healthy gourmet duck products considered by many as the epitome of French gastronomy.

  • Brand: Rougie
  • ASIN: B07LBXR3ND
  • UPC: 672550646030

Duck Foie Gras Mi-Cuit with Armagnac, 2.8 oz

Duck Foie Gras Mi-Cuit with Armagnac, 2.8

Marinated liver is half-prepared to keep all aroma and flavor for your delight.

  • Brand: Rougie
  • ASIN: B079GQSJFN
  • UPC: 079343005027

Rougie Block of Duck Foie Gras in Terrine Container - 2.2 lbs

Rougie Block of Duck Foie Gras in Terrine

Rougie Block of Duck Foie Gras in Terrine Container - 35.2 oz / 1 kg by Rougie, Canada. Prepared Duck Foie Gras, semi-cooked (pasteurized), 70% homogenized duck foie gras with 30% whole duck foie gras pieces, After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for catering and banquets. Number of Servings: 20 to 25 servings - Origin: France - Packaging: Plastic Terrine Container - Preparation: Semi cooked / Pasteurized / Prepared / Ready-to-eat - Shelf Life: 6 weeks in Refrigerator - Storing: 36F - 40F - Brand: Rougie - Shipping: FedEx Next Day Delivery

  • Brand: Rougie
  • ASIN: B001IA1DXO

Block of Duck Foie Gras Micuit with Port Wine - Ready to Serve 17.6 Oz

Block of Duck Foie Gras Micuit with Port

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is the fattened liver of a duck produced by a special feeding process. It results in a luxurious product that is at once velvety and meaty. Historically, foie gras has been cooked in a pate or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and tangy fruit garnish. This duck micuit is made from a whole foie gras and blended excellently with French port wine. By constantly perfecting its working methods and receipts, the Rougie brand has become the genuine emblem of French taste. Its foie gras products such as this duck micuit, and truffles are appreciated on all the most prestigious tables around the world. Rougie today is found in all the grand hotels, leading restaurants, luxury shop and airlines of 120 countries on all 5 continents

  • Brand: Rougie
  • ASIN: B00Q59ZXP2

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit By Rougie

Whole Duck Foie Gras in Aspic with Armagnac

Enjoy the smooth texture and flavor of a whole roasted duck liver that has been soaked in Armagnac brandy from France. Set in Aspic.

  • Brand: GourmetFoodStore
  • ASIN: B00QL6CK64
  • UPC: 079343000305

Rougie Whole Lobe of Fresh Duck Foie Gras, Grade A, Flash Frozen, 1.3 lbs avg

Rougie Whole Lobe of Fresh Duck Foie Gras,

  • Brand: Rougie
  • ASIN: B013T543RI
  • UPC: 744580000035
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Rougie Whole Duck Foie Gras Video Results

Rougie duck foie gras is convenient and delicious

Rougie Whole Duck Foie Gras

http://www.enjoyfoiegras.com/products/foie-gras.html Learn about Rougie duck foie gras, a convenient way to always have foie gras on hand. Rougie canned foie gras is shelf stable and can last for years in a cool cabinet. This product is great to have on hand. The Rougie duck foie gras sh...

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Rougie: Foie Gras, Duck Meats, Duck Fat, Torchon Ad

Rougie Whole Duck Foie Gras

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. The Rougie brand has become the genuine emblem of French taste. Its foie gras and truffles are appreciated on all the most pre...

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The Rougié Raw Duck Foie Gras Flash-Frozen Slices Range

Rougie Whole Duck Foie Gras

• The slices are already calibrated, so there is no loss of product. 100% of the product is usable, which guarantees portion control. • Very little rendered fat • Sear the foie gras slices 10 to 15 seconds per side in a very hot pan. Then put in cold storage at +4°C.On site, finish cooking in a...

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People Try Foie Gras For The First Time

Rougie Whole Duck Foie Gras

"It's almost like an... animal butter!" Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Paisible Seine Licensed via Warner Chappell Production Music Inc. FEATURING Jason Quinn- Chef and Owner of Playground http://playgrounddtsa.com/ https://www.facebook.com/...

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How to Make Foie Gras Terrine - Best Foie Gras Terrine Recipe

Rougie Whole Duck Foie Gras

Learn how to make the best foie gras terrine recipe. You must follow the exact weights of the ingredients as the seasoning of this foie gras terrine recipe is perfect. Many gourmands think of Foie Gras terrine as the supreme delicacy. You must follow the exact weights of the ingredients as the ...

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