The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
The Tabasco Cookbook: 125 Years of America's Favorite
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan."Pierre FraneyThe world would be a much blander place without that familiar little red bottle with the white diamond label.Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add "roundness" to flavors in a multitude of ways.Tempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil's Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics -- regional favorites such as Eula Mae's Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from (gives flavors a lift) to (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages.The Tabasco Cookbook is filled with vignettes describing the venerable history of the pepper sauce and...
- ASIN: 0517589656
The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce
The Tabasco Cookbook: Recipes with America's Favorite Pepper
The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.
- Brand: Random House USA Inc
- ASIN: 0770435394
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
McIlhenny's Gold: How a Louisiana Family Built the
In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea—the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico—a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's Gold is the untold story of the continuing success of an eccentric, private company; a lively history of one of the most popular consumer products of all times; and an exploration of our desire to test the limits of human tolerance for fiery foods.
- ASIN: 0060721855
Cookin Up the Blues With Tabasco Brand Pepper Sauce
Cookin Up the Blues With Tabasco Brand Pepper
Recipes with Tabasco, Maarva Wright, Kenny Neal, Carol Fran, Lonnie Brooks, Clarence "Gatem outh" Brown, The Memphis Horns Andrew Love, BuckWheat Zydeco, Earl King, Dan Aykroyd, Tinsley Ellis, Lynn August, Joe Walsh, Koko Taylor, The Thomas Family, Aerosmith, Buddy Guy, Maria Muldaur, Recipes from those people.
- Brand: Brand: McIlhenny Company
- ASIN: 0963957104
Tabasco Brand Pepper Sauce Good Time Recipes (Favorite Brand Name Recipes) (Volume 6)
The Hot Sauce Cookbook
The Hot Sauce
Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime.No longer relegated to the side of the plate, hot sauce is now the star of the show! So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.
- ASIN: B079PKP8ML
NASCAR Cooks with TABASCO Brand Pepper Sauce
NASCAR Cooks with TABASCO Brand Pepper
A Spirit of Competition and CharityThe entire NASCAR Family is proud of its heritage, its spirit of camaraderie, and the remarkable loyalty of its team members and fans. Strong Christian beliefs and charity have always been at the forefront. The Winston Cup Racing Wives Auxiliary and Motor Racing Outreach are two organizations dedicated to serving NASCAR families. In celebration of NASCAR's 50th Anniversary, a portion of the proceeds fromthe sales of NASCAR Cooks will be donated to these two charitable groups.Winston Cup Racing Wives AuxiliaryThe Winston Cup Racing Wives Auxiliary is a group dedicated to promoting better understanding and relations among its members. It serves to helpand assist NASCAR Winston Cup drivers, their families, and their crew members in times of need with medical assistance, financial support, andemotional aid.Motor Racing OutreachMotor Racing Outreach is an interdenominational, nonprofit, evangelic Christian organization dedicated to changing lives through outreach, discipleship, and restoration within the racing communities throughout the world. Its purpose is to spitiually support all members of the racing community so they may all enjoy a more wholesome life together as well as become role models for race fans around the world. Americans have a heal...
- ASIN: 0061050660
Louisiana Cookin' (Featuring Cajun Classics and much more)
Taste Buds on Fire!: Find 30 Best Spicy Recipes in This Book!
Taste Buds on Fire!: Find 30 Best Spicy
The following book, 30 spicy recipes, includes a great variety of spicy flavors that can help you decide what to make in your everyday lives really quickly.This book consists of 30 recipes that are not only spicy but tempting and flavorful too. It does not include spicy dishes from a single place but from all over the world for instance, south African spicy dishes, Cuban spicy dishes, Indian spicy dishes, German spicy dishes, middle eastern spicy dishes, Japanese spicy dishes and so many more.You can get this book and this will help you cook a great variety in your kitchen every day. Some of the recipes which are mentioned in this book include, spicy taco seasoning, Cuban beans, Indian eggplant curry, vegan hot and sour soup, chili with beef and broccoli, a spicy wing sauce, Indian potato curry, spiced pumpkin latte, German roulade, German curry rust, green beans with spice, sweet potato chili soup, lamb and barley soup and many more.Follow and get this book and rush to your supermarket store to get all the ingredients at your house and make these recipes as soon as you can at your home. You can make your family and loved ones really happy as this book contains a great variety of spicy recipes from all over the world even from Mexico!We hope that you will get this book and follow...
- ASIN: B078PDW883
Caesars: The Essential Guide to Your Favourite Cocktail
Caesars: The Essential Guide to Your Favourite
The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them. Mounties, maple syrup, hockey... few things are as distinctly and proudly Canadian as the Caesar cocktail. First mixed nearly fifty years ago in Calgary, Alberta, the Caesar has grown to become one of the most popular cocktails across our great nation. With Canada Day just around the corner, what better way to enjoy the day than mixing Canada's top drink in celebration with your family and friends? For this colourful cookbook, Clint Pattemore, Chief Mixing Officer for Mott's Clamato, has teamed up with Top Chef alum Chef Connie De Sousa and Charcut Roast House co-owner Chef John Jackson. Together they have created a book for year round enjoyment, with recipes organised by season. From Caesar innovations like the Clamdigger, Gin & Ginger or Don Cherry, to the mouthwatering appetizers to accompany them, like Stuffed Meatballs, Sausage Sliders or Warm Pretzel Bites, you'll want to try every recipe in this vibrant, accessible collection.
- ASIN: 044901648X
How To Make Homemade Tabasco Sauce
To make your own Tabasco Sauce you will need the 3 main ingredients below. 1 pound fresh red Tabasco chiles, chopped 2 cups distilled white vinegar 2 teaspoons salt The rest of the directions can be found at this site. http://www.recipelink.com/msgbrd/board_14/2012/OCT/37748.html http://en.wi...
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How Tabasco Sauce Is Made
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MAKING TABASCO SAUCE IN FORTY DAYS
Step By Step On How I Make Tabasco Sauce This process uses table salt to draw essential flavors out in weeks rather than months or years of fermentation.
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