The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

The Tabasco Cookbook: Recipes with America's Favorite Pepper

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.

  • ASIN: B00GQAOMSO

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

The Tabasco Cookbook: 125 Years of America's Favorite

"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan."Pierre FraneyThe world would be a much blander place without that familiar little red bottle with the white diamond label.Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add "roundness" to flavors in a multitude of ways.Tempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil's Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics -- regional favorites such as Eula Mae's Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from (gives flavors a lift) to (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages.The Tabasco Cookbook is filled with vignettes describing the venerable history of the pepper sauce and...

  • ASIN: 0517589656

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Chili Cookbook: A History of the One-Pot

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.  Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.   In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?   Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

  • Brand: Random House
  • ASIN: 1607747952
  • UPC: 787721957522

The Everything Hot Sauce Book: From growing to picking and preparing - all you ned to add some spice to your life! (Everything Series)

The Everything Hot Sauce Book: From growing to

Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.

  • ASIN: B006K9233C

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

Georgia Cooking in an Oklahoma Kitchen: Recipes from

  • ASIN: B0013TTJRC

Tabasco Brand Pepper Sauce Good Time Recipes (Favorite Brand Name Recipes) (Volume 6)

Tabasco Brand Pepper Sauce Good Time Recipes (Favorite

  • ASIN: B000PYJSYA

NASCAR Cooks with TABASCO Brand Pepper Sauce

NASCAR Cooks with TABASCO Brand Pepper

A Spirit of Competition and CharityThe entire NASCAR Family is proud of its heritage, its spirit of camaraderie, and the remarkable loyalty of its team members and fans. Strong Christian beliefs and charity have always been at the forefront. The Winston Cup Racing Wives Auxiliary and Motor Racing Outreach are two organizations dedicated to serving NASCAR families. In celebration of NASCAR's 50th Anniversary, a portion of the proceeds fromthe sales of NASCAR Cooks will be donated to these two charitable groups.Winston Cup Racing Wives AuxiliaryThe Winston Cup Racing Wives Auxiliary is a group dedicated to promoting better understanding and relations among its members. It serves to helpand assist NASCAR Winston Cup drivers, their families, and their crew members in times of need with medical assistance, financial support, andemotional aid.Motor Racing OutreachMotor Racing Outreach is an interdenominational, nonprofit, evangelic Christian organization dedicated to changing lives through outreach, discipleship, and restoration within the racing communities throughout the world. Its purpose is to spitiually support all members of the racing community so they may all enjoy a more wholesome life together as well as become role models for race fans around the world. Americans have a heal...

  • ASIN: 0061050660

Great Tabasco Recipes

Great Tabasco

Color illustrations for every recipe.

  • ASIN: 289433222X

Saucy Sriracha Recipes: A Complete Cookbook of HOT, Spicy Dish Ideas!

Saucy Sriracha Recipes: A Complete Cookbook of HOT,

Do you love hot, spicy food? Specifically, foods prepared with sriracha sauce? You probably think you need to scour the internet, to find authentic HOT recipes. But you don’t!This cookbook has all kinds of hot sriracha ideas for you.So, you’ve probably heard about sriracha, even if you haven’t tasted it yet. What exactly makes a hot sauce “sriracha”? And why are so many people hooked on it?Sriracha is a hot sauce from Thailand, named after the city of Sri Racha. It’s made with salt, distilled vinegar, garlic, sugar and chili peppers. The consistency varies – some brands are thicker than others.Would you like to learn to integrate the HOT taste of sriracha into some of your recipes at home?I’ll show you how to do just that.Sriracha is not glorified ketchup. I’ll be showing you a whole world of recipes that include sriracha as an integral ingredient. From breakfast with sriracha, to lunch and dinner and side dishes, even to desserts – so many recipes can include sriracha! I’ll help you take your old or new addiction to sriracha to the next level.Read on and learn what you can do with this amazing sauce!

  • ASIN: B07T6FN2PW

Best Ways to Cook with Sriracha Sauce: Spicy Recipes You Will Adore!

Best Ways to Cook with Sriracha Sauce: Spicy

In its truest form, sriracha is a mix of chile peppers, vinegar, salt and sugar. The sauce is so popular in Thailand that there is a Si Racha Lovers’ Association in the town of Sri Racha where inhabitants believe a woman named Thanom Cakkapak first came up with the popular sauce. Whether the sauce was the discovery of Cakkapak or Burmese sawmill workers, the result is that millions of people around the world are now enjoying this delectable sauce in their eggs, fish, meat and vegetables.From slow cooked spicy chicken to dipping sauce for sushi, sriracha tastes amazing when cooked with pretty much anything. When you are looking for a unique flavour to boost your dinner, lunch or even breakfast, give sriracha sauce a try. Your taste buds will thank you!

  • ASIN: 1093327928

Hot & Spicy Cookbook: 40 Hot and Spicy Recipes That Will Light Up Your Tastebuds

Hot & Spicy Cookbook: 40 Hot and Spicy

If you’re tired of the old and boring, and wanting to spice things up - in the kitchen, that is - then the Hot & Spicy Cookbook can help you with that! This recipe book brings together 40 hot and spicy recipes for appetizers, entr?es, and even desserts! The fiery dishes in the Hot & Spicy Cookbook are inspired by the heat and aromatic flavors of herbs, spices, and peppers from all over the world. In this cookbook, you’ll find easy-to-make recipes popular in India, the Far East, Mexico, America's Deep South, and other regions around the globe. Whether you'd like to try searing soups, fiery fish, peppery poultry, or chocolate chili, you’re sure to discover a dish in this book that is guaranteed to put a little pep in your step...and your tastebuds! Featured recipes include:* Appetizers, Dips, & Sides: Curried Coconut Egg Drop Soup, Firecracker Chicken Meatballs, Hot Spinach & Artichoke Dip, Mexican Chilli Grilled Corn* Entr?es: Spicy Stuffed Whiskey Turkey Burgers, Grilled Vegetable Pizza with Ghost Pepper Sauce, Sticky Pineapple Chicken Stir Fry, Horseradish & Wasabi Firecracker Snapper* Desserts: Cranberry Jalape?o Granita, Chocolate-Dipped Coconut Curry Macarons, Strawberry & Jalape?o Gin Popsicles, Tequila Grilled Watermelon...and many more! Grab your copy of the Hot & Sp...

  • ASIN: 1095547127

From the Land of Tabasco Sauce

From the Land of Tabasco

Small cookbook featuring dishes that use Tabasco (R) sauce.

  • ASIN: B000F3S9UU

MciIhenny's Gold

MciIhenny's

The story of the powerful McIlhennys of Louisiana, who turned hot peppers into a Tabasco fortuneAfter the Civil War ended, Edmund McIlhenny, an ambitious and tenacious Louisiana businessman, found himself with few prospects. The South's economy in ruins and his millions of dollars in Confederacy currency worthless, he had no choice but to return with his wife, Mary, to her family home in Avery Island, a former sugar plantation destroyed by Union soldiers.To McIlhenny's surprise, the hot peppers he had planted before being forced off the island had flourished. Desperate to start a new business, he chopped up the peppers, combined them with salt and vinegar, and produced the first batch of hot pepper sauce. Or so the story goes. He called the sauce Tabasco.In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea—the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico—a secretive family business emerged that would produce one of the best-known products in the world. In short order, McIlhenny's descendants would turn Tabasco into a gold mine and an icon of pop culture, making it as recognizable as far bigger brands such as Coca-Cola and Kleenex.To this day, the McIlhenny Co., still run by a family of matchless characters who b...

  • ASIN: 0060721847

Seasoning Blends & Rubs: 60 Simple & #Delish Mixes (60 Super Recipes) (Volume 29)

Seasoning Blends & Rubs: 60 Simple & #Delish

Mix your own seasonings and save! Whether you are grilling ribs that need a savory rub or just hoping to create your own salt-free, all-purpose seasoning blend, this book of quick and easy recipes delivers. It includes many dry mixes that are also great as dips, white/red meat rubs, seafood options and homemade versions of your favorite store bought brands. A great addition to your recipe collection. Low salt, low cost options that are big on flavor!

  • ASIN: 1535054506

Louisiana Cookin' (Featuring Cajun Classics and much more)

Louisiana Cookin' (Featuring Cajun Classics and much

Louisiana Cookin' (Featuring Cajun Classics and much more) [Spiral-bound]

  • ASIN: 0881766097

Cookin Up the Blues With Tabasco Brand Pepper Sauce

Cookin Up the Blues With Tabasco Brand Pepper

Recipes with Tabasco, Maarva Wright, Kenny Neal, Carol Fran, Lonnie Brooks, Clarence "Gatem outh" Brown, The Memphis Horns Andrew Love, BuckWheat Zydeco, Earl King, Dan Aykroyd, Tinsley Ellis, Lynn August, Joe Walsh, Koko Taylor, The Thomas Family, Aerosmith, Buddy Guy, Maria Muldaur, Recipes from those people.

  • Brand: Brand: McIlhenny Company
  • ASIN: 0963957104

Caesars: The Essential Guide to Your Favourite Cocktail

Caesars: The Essential Guide to Your Favourite

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.      Mounties, maple syrup, hockey... few things are as distinctly and proudly Canadian as the Caesar cocktail. First mixed nearly fifty years ago in Calgary, Alberta, the Caesar has grown to become one of the most popular cocktails across our great nation. With Canada Day just around the corner, what better way to enjoy the day than mixing Canada's top drink in celebration with your family and friends?     For this colourful cookbook, Clint Pattemore, Chief Mixing Officer for Mott's Clamato, has teamed up with Top Chef alum Chef Connie De Sousa and Charcut Roast House co-owner Chef John Jackson. Together they have created a book for year round enjoyment, with recipes organised by season. From Caesar innovations like the Clamdigger, Gin & Ginger or Don Cherry, to the mouthwatering appetizers to accompany them, like Stuffed Meatballs, Sausage Sliders or Warm Pretzel Bites, you'll want to try every recipe in this vibrant, accessible collection.

  • ASIN: 044901648X

Sauce It Up!: Delicious Ways to Jazz Up Your Meals!

Sauce It Up!: Delicious Ways to Jazz Up

Sweet, spicy, healthy, or rich, sauces are one of the most versatile elements of our meals!From classic sauces like Hollandaise and Pesto to more fun and new flavors like Sambal and Custard Sauce, this book compiles together some of the top sauce recipes out there! You’ll find quick and easy recipes to whip up in no time!

  • ASIN: B07NVLJRH6

Louisiana Cookin from Tabasco Brand Pepper Sauce

Louisiana Cookin from Tabasco Brand Pepper

Louisiana Cookin from Tabasco Brand Pepper Sauce [Paperback] [Jan 01, 1111]

  • ASIN: B00BACVOPC

Hot Sauce - A Guide To Peppers

Hot Sauce - A Guide To

Lovers of spicy peppers as well as the demand for more uses for those hot vegetables are what brought about the creation of hot sauce. Interestingly, Great Britain’s Lea & Perrins Worcestershire Sauce was first imported into the U.S. via the Port of New York in 1849. That same year has come to be known as a landmark year in the history of hot sauce, as that is when many hot sauce aficionados contend that Colonel Maunsell White (an eminent Louisiana legislator and banker) brought chili pepper seeds from Mexico to his home, Deer Range Plantation in New Orleans. He raised the first chronicled chili pepper crop in the United States, and wound up inventing the world's first Tabasco hot sauce. Colonel White believed his pepper seeds brought tremendous benefit to his neighbors and the community, and gifted some seeds to several people, among them, his friend Edmund McIlhenny. The common ingredient of hot sauces is chili peppers. There are numerous recipes for hot sauces, but all of them include the chili pepper as their main ingredient. Other places you may discover chili peppers in the recipe include certain forms of vinegar, beer, oil, water, alcohol, and even fruits and vegetables. Most American hot sauces are comprised of a base of chili peppers, salt and vinegar. Certain hot sauc...

  • ASIN: B006MLA7YA
Similar Tabasco Sauce Recipes Results
Tabasco Sauce Recipes Video Results

How To Make Fermented Tabasco Sauce

Tabasco Sauce Recipes

From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers, cayenne peppers, salt, vinegar, & time. Ingredients: A batch of garden grown hot peppers (Tabasco preferred) 2-3% salt by weight White wine vinegar to taste Hooch from a natural yeas...

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How Tabasco Sauce Is Made

Tabasco Sauce Recipes

Tabasco's factory on Avery Island, Louisiana has been making the same hot sauce recipe since 1868. The pepper seeds for the sauce are made on Avery Island, then they're shipped to farms in Latin America to ripen into chilis. The farmed seeds are then shipped back to LI to sit in barrels for three...

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How To Make Homemade Tabasco Sauce

Tabasco Sauce Recipes

To make your own Tabasco Sauce you will need the 3 main ingredients below. 1 pound fresh red Tabasco chiles, chopped 2 cups distilled white vinegar 2 teaspoons salt The rest of the directions can be found at this site. http://www.recipelink.com/msgbrd/board_14/2012/OCT/37748.html http://en.wi...

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Best Foods to Try with TABASCO Sauce

Tabasco Sauce Recipes

I recently visited southern Louisiana in partnership with Tabasco. Here are all the best foods to try with Tabasco sauce! ►Subscribe and click the bell to enable notifications for my new videos: http://bit.ly/DBH-SUB ►Tabasco: https://www.tabasco.com/ We started off by trying Cajun eggs benedic...

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MAKING TABASCO SAUCE IN FORTY DAYS

Tabasco Sauce Recipes

Step By Step On How I Make Tabasco Sauce This process uses table salt to draw essential flavors out in weeks rather than months or years of fermentation.

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